rev:text
| - I just got paid, and because I have poor money management skills I had to go and blow it on a $25 lunch. I know what you guys are thinking - get to the damn review. So for all you impatient people out there I will get straight to business.
I went around 12:45pm and it was rammed. Judging from all the hipster haircuts, ray ban sunglasses, and the vegan, grass feed, sun bathed, gluten free choices I think it is safe to assume that everybody cares about their health....lol, not me. I yolo every chance I get to eat.
So I ordered the salmon sandwich with a side of thinly sliced fries. I specifically ordered this because it had bacon and it wasn't gluten free. I don't even know what gluten free is - but all I know is if I am paying full price on my sandwich in the hood you want everything, even the crap that fell on the floor. Same logic applies downtown.
The sandwich tasted good it had good flavors the avocado was nice, and the salmon was nice and fresh. My only and biggest draw back is the bread. Let me try to make you guys understand what was going on, the bread was a brown/rye bread...
it was like the ends of the fork digging into your gums and cutting your mouth cause the bread is too damn hard when they toast it! Maybe some people like that but not me, we don't got dental insurance in the hood...that $25 lunch could turn into a $900 dentist appointment real quick. So folks at Lola's lightly toast your bread.
With that being said our waiter was really nice. I will give it a 4/5 stars only because the bread was a nightmare - 50 shades of grey type of nightmare.
|