Having visited D'lish two separate times now it's safe to say I have built myself a more than fair opinion of place. It's also safe say D'lish is looking to be major hotspot of mine in the coming months! With the right mindset I know you will enjoy it here too.
I would imagine many passers by give D'lish an unapologetic look. The truly lackluster curb appeal reeks with the facade of a failed and dirty restaurant. Keep in mind the word facade though. D'lish makes up for its looks in what it cooks.
Health is the focus here. Minimal portion sizes and apparently organic/natural ingredients are meant to keep even the more hearty choices at a low health concern. The burgers (what I ordered on my first visit) are meatless. Instead a wonderfully blended patty of quinoa and black beans is served between artisan bread and a slew of great tasting condiments and toppings. The "Top Notch" burger is my personal favorite however many prefer the healthier option with pesto on it. Either way your taste buds will thank you!
Breakfast burritos seem to be a popular item on the menu. Hence my choice in ordering one during my second visit. It's a no-frills burrito with hardly a garnish in sight, but with such high quality ingredients being cooked with careful skill and precision nothing stands in it's way to becoming the perfect breakfast meal.
Try the coffee and tea too! Their dirty chai is one of the best I've ever had.
Take heed, D'lish is EXPENSIVE for what you're getting. A burger is $8.50. No fries. No salad. No drink. In fact, buying a medium dirty chai tea will run you a hefty $4.75. Health is the key at D'lish, but the almost $14 price tag just does not make it plausible for a college student such as I to make frequent visits, especially if the portions are so minuscule. An unfortunate setback in an otherwise fairly perfect experience.
Try it out for yourself though! Maybe the price won't bother you as much as it did me.