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  • *This review only reflects the brunch service. *For their brunch, I really appreciated how Maman don't have the typical egg benedict that you would see on every brunch's menu in Toronto. *You can make a reservation for their weekend brunch through email. *The staff are true Parisian, no Quebecois french (for those who cares....) *The service was amazing and tentative. *Quite and relaxing ambiance. -Matcha Latte - $5: The drink quality here are always consistent! Instead of normal milk, Maman servers the matcha latte with almond milk. I liked how the latte wasn't too sweet and you can taste the strong (almost grassy) taste of matcha, which is how I like it :). -Smoke Salmon served on blinies bread with yogurt sauce, lemon, dill & espelette pepper - $15: Friend loved it and licked the plate clean. -Croque "maman" with parisian ham, comté cheese and béchamel sauce (optional with a sunny side-up egg +$2) - $15: The croque madame, or "maman" came out piping hot and it was a huge portion! Without the egg, the sandwich would still have been really filling and it was worth the $13 price tag. The side salad had a bit too much dressings, but it was refreshing after having a heavy sandwich. Oh boy, I normally dislike the béchamel sauce as some tends to taste a bit too flour-y or bland, but this was incredibly flavorful and the sauce was not too thin nor thick. The cheese just slightly melted, creamy and buttery. Break the egg yolk and it will runs through your sandwich and mixes with the cheese and béchamel sauce, and it turns into this eating experience that is just beyond words. -Matcha green tea pancakes with blueberries, ricotta & shredded coconut - $14: The matcha flavor didn't come through and it was almost undetectable.I couldn't taste the ricotta nor shredded coconut either. The texture of the pancake was too doughy, dense and almost rubbery. I thought the portion was quite small for $14, but it was a good sized portion without making you feeling stuffed. The one positive thing I can think of was that the pancake was not too sweet, even with the syrup and whipped cream.
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