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  • Let me clarify my 4-star rating. Something at Dadonna's has changed. The food is still very good, but it's just...not the same. New cooks? I don't know. BUT, it is still very good, and I will go out of my way for it! My fav is Chicken Jobre, but I order it minus the shrimp and served over plain spaghetti. Yum-o at dinner, and it will feed me for at least 2 more meals. Makes the $20 price far more tolerable because there is just SO much food. Garlic balls still rock. Greasy, garlicky, and plain ol' delish. And absolutely go for the house dressing. My family has been known to order a pint of dressing to have at home - it's THAT good. The only other "ding" factor that takes it down a notch is the service. As others have said, unpredictable. Years ago, when it was a tiny little place, the service was great. Nowadays...well, you get what you get.
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