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  • I came to Clafouti Patisserie & Cafe for their croissants and I am happy and satisfied. We were there on a beautiful Autumn Sunday morning and it was such an excitment to see they brought out a whole tray of fresh croissants right when I walked in!! If you like really buttery croissants, you will not have like what they offer here! I have to say they are light, flaky outside, doughy and bready inside.. taste more like a bread then a pastry. "Pastry is distinguished from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty" * I don't think that Croissant is Fatty enough! As there are no oil residues on the paper bag nor in my hands after eating that! Too bad they only has plain butter croissants available.. maybe I have to make another trip to try out their almond and dark chocolate ones! *quote from http://en.wikipedia.org/wiki/Pastry
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