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  • yummy yummy fried chicken in my tummy. I was expecting some real soul style operations here. Turns out, the place is ran by two motherly looking Korean ladies, in floral aprons and hair nets. Makes sense, since this spot used to be Peoples (sp?) Koreak Bar & Lounge. So being in an Asian establishment, I was entitled to ordering the orginal recipe fried chicken with rice. I also got the hot sweet sauce on the side which was nice, tasted like plum sauce x siracha. The chicken peices were meaty, juicy and the batter was crunchy, light and well seasoned. I had no problems with it being too greasy, and as I bit into it, juicy chicken goodness dribbled out everywhere. It was a literal hot mess. Now that is juicy. For less than $10 you can get 2 peices of chicken, rice, salad and a pop (they have Fanta btw). That's pretty darn good for a downtown proximity lunch. I can make it to this place and back in less than the standard allocated lunch hour. Park on the street because that parking lot is impossible to exit once you turn in. If you are going to eat here, just know that the selling point of Olive chicken is the chicken. Not the ambiance. Lawn chair seating and mismatched lawn tables that wobble. Infact, it's freezing on colder days. They leave the door open to let out the grease in the air and let in bone chilling cold. They also don't seem to mind snow blowing horizontally inwards either. I did this. Twas dumb. But I would still eat here, maybe on a warmer day. Review #7 of Yelp's 30 Day Challenge 2012
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