Recolte was an after thought for us, a mistake that worked out well. We went to a restaurant for brunch a mile or so away that was not open when we arrived. We found Recolte and it was great. This place is small and quaint with an open kitchen which is something I really enjoy. I think it makes a very family atmosphere happen in the restaurant. The menu THAT DAY was a traditional benedict, crepe, frittata like breakfast, and then one other thing I do not remember. We had everything except the dish I do not remember. No matter they are farm to table, local, and seasons. What I had on the chalk board menu that day will certainly not be what you see. They are very veg friendly so be open to what they cook and enjoy it. The food was not off the wall but true to form farm to table and creative. With that they have some special blended drinks with rhubarb which were quite good. I appreciate the fact that there were 4 things on their menu for that day because they are making a big statement when that is all they offer. The food was good, service was good, and I will return.