A Chinese friend said that the Chinese restaurants in the hotels are very good, but pricey. So I went to Pearl. It was great. The waiter from hong kong helped me order some pretty authentic cuisine. He spoke Chinese to me, thinking that I was much more fluent than the few words I do speak are limited to.
PORK BELLY WIHT PICKLED VEGETABLES: This was the best version of this I ahve ever had. Delicious and not to oily.
DOMIAO: Pea shoots cooked in garlic-incredibly good quality vegetables. Sweet and juicy.
PUERH TEA: A perfect compliment. This was a pretty good puerh, but matched the oiliness of the meal so well, it was great.
Wished I had room to order more food. Definately pricey, but bit time worth it. Great waiter.