What a wonderful restaurant! They have a great indoor/outdoor/upstairs with industrial and sort of old school decorating. The service was great. I brought a group for lunch and everyone had different dishes to try them. The swordfish sandwich looked fantastic. The salmon dish looked fantastic. My crab cakes were not the best I have ever had. The Hampton burger was different with the eggs on top. My husband said the taste was a little bland. The Cubano sandwich look good. The salads looked good also. We were given the room at the top for privacy since we were a group. Unfortunately some of my group did not show but the restaurant took that in stride. I know some of us want to go again to try the happy hour and the steaks. There was one steak, I think it was 40 oz. for $120 on the menu. A little much. The management was wonderful giving us separate checks as requested. We will certainly go again. Easy to get to with valet parking and underground parking.