I have not a slightest idea the average quality of the numerous Korean restaurants on Yonge or Bloor Street. Hence, I am reviewing Ghingu as it appears to me in a single dining experience.
And I loved it. We ordered a hot pot to share ($30 for 2 people). It came bubbling hot. The two-person portion can feed three easy, because it came with instant noodles and 2 bowls of rice. The broth was the star of the dish. It tasted really authentic. It was spicy to me. We asked to have it diluted but it was still quite spicy. If you love authentic Korean spiciness, you will love it. Otherwise, consider yourself forewarned. The pork belly meat was fresh and thick. The sausages were delicious, but I wish there were more. The tofu could be more silky.
We were given 6 banchan. They tasted very good. Kimchi and spicy cucumber were my favourites.
The services were quick and friendly. The ambience was simple and causal. This is a neighbourhood, family dinner kind of place.
I noticed there were 2 tables of Korean diners. One table ordered the BBQ, and another table ordered the hot pot and pork bone soup. I took it as they considered Chingu as authentic.
Will I return for more? Yes.