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| - My wife and I have lived in Vegas for a decade, and in that time we've tried every high-end steakhouse in the valley. Mostly, we've been slightly disappointed. Many are slightly overpriced; some are highly overpriced; and only a few deliver true value for your money.
And that's the case with Gallagher's.
We both had filet mignon and lobster, along with a plethora of sides and exclusive cocktails, and this place is worth every penny. It's nearly half the price of the big-name steakhouses both on the Strip and across the valley, but we felt the attention to the food and the service rocketed Gallagher's beyond the competition.
Granted, this place is not cheap. It's for special occasions, but my god: The meat is aged for nearly a month (both wet and dry aging), and the chefs take special care to cook your steak precisely how you like it. These chefs know how to deliver a first-rate steak.
Superb and delicious sides, first-rate drinks, and an attentive (but not hovering) wait staff make this our new Vegas favorite. And we're longtime locals. So you can trust us.
Don't spend $500 at the trendy steak places. Come to Gallagher's and see what true craftsmanship is all about. Spend half what you would at those big-name Strip steak joints, and save the other half for gambling.
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