Cool atmosphere, and nice service; we had great waitress named Shannon. The wine selection was not familiar but she was helpful in explaining things and there was a cool list of cocktails. They need really more options or at least more flexibility with their dishes. Ie: shrimp cocktail is actually a multi seafood ceviche! Huh? And you can't just order a plain shrimp cocktail. The $24 meat/cheese board cannot be sold as just a cheese board. Why not? We did not want salami and sausage. Some cocktails can only be sold as pitchers, not singles. Several time we heard "sorry, it's pre-mixed," or "sorry, the chef can't do that." Everything was fine, nothing amazing but fine. My companions and I said we would try it again in a month or so with the hope that they have tweaked the menu. There are too many other places that have more options, especially for vegetarians. I'd probably give it an extra half star if that was an option but it's not a 4.