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  • First time here. Casual but upscale setting. I liked that it is not super noisy and my friends and I could have comfortable conversation without wondering what each other said. Our waiter was knowledgeable and personable. The charred octopus appetizer is very tasty, as is the chicken liver pâté and the Noble bread. The duck meatloaf is sublime! It is served on a bed of rosemary millet with grilled asparagus. Add in the foie gras mousse and a cherry demi-glace, and OH MY GOSH!!! All the flavors are incredible. You must order this. Half my group had the meatloaf and we agree that it is wonderful!
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