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  • I was fortunate to try the food before the change of owners. It's the one and only Singaporean Restaurant that is Singaporean owned as opposed to being a Singaporean Malaysian restaurant in Canada, so I was told. What the heck, it's the food that counts. Having just come back from Singapore, the food was passable. However here, beggars can't be choosy, so in that aspect, it's pretty good. Roti Prata- the roti does not resemble roti. Pass on this. Chicken rice-the soup was good, and nice it came with the chili sauce, black sauce and ginger sauce. Most of the time, it only comes with ginger sauce. Chicken was ok. My second favorite dish. Lontong- It was the best dish, perfectly balanced sauce with the right amount of veggies and rice cake. If I had to order only one dish, this would be it. Fried rice noodles- ok. Only topping was green onion, and grease. Overall, good and cheap food. Service was fast and efficient.
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