My party of 4 was quickly seated on a Saturday afternoon. The carts had a good selection of everything we typically order.
Chicken feet
Pork spareribs
Shrimp har gow
Pork shumai
Fried Taro cake
Fried Pork and shrimp wontons
Fried shrimp balls on crab claws
Rice noodles rolls with shrimp (banh uot tom)
Bbq pork bun
Chinese broccoli (cai lan)
Congee (chao)
Everything tasted average, and some dishes lacked the finesse and flavor that we're used to from the CA dim sum houses.
The rice noodle rolls with shrimp weren't that great. It's upsetting since this is my absolute favorite dim sum dish. The noodle rolls were too dense. Also, sweet soy sauce was lacking flavor, it tasted watered down.
The bbq pork buns had a tiny bit of bbq pork filling, it was mostly bread.
The fried taro cake was greasier than it should have been.