Large portions for a cheap price - decent food, but everything is ridiculously greasy. Incredibly slow service despite only 2 tables of people there. We waited nearly an hour just for fried rice, lumpia and lechon - all quick dishes. Add to that the fact that the restaurant smelled like an awesome combination of bagaong and patis with a hint of sewage... It made 50 min seem like an eternity.
Pork adobo fried rice was just ok in flavor but did have a lot of meat and egg. I liked how crispy the lechon was, but it was crispy from being deep fried vs roasted crisp like lechon is supposed to be. Even for fried food standards, the lechon was REALLY oily, sitting in a pool of grease. Although i noticed that my take out lechon looks different from the pics other ppl posted while dining in. I've had better lechon at other places, but the brown dipping sauce at DT's is crazy good, I couldn't get enough. Their lumpia seems homemade and $8 for a dozen isn't bad.
DT's definitely isn't my new go to for Filipino food, but it'll do in a pinch if I'm too lazy to drive further. Just remember to call in your order ahead of time.