What an amazing restaurant.
We were greeted as soon as we walked in and promptly ushered to our reserved table.
The atmosphere was very comfortable as for the bad reviews regarding the cuts of meet hanging at the front and the open window fridge displaying said cuts: this is the industry, this is a meat based restaurant, this is what your eating. If you can't face it - be a vegetarian and go to a vegetarian restaurant.
The server was knowledgeable and guided us through all the specials. She was even kind enough to make a couple of suggestions. Our delicious drinks came promptly (a Old Fasioned and a Prosecco) as well.
Our food came quickly and the appetizers were timed perfectly with the mains. We ordered the Gin and Tonic Salmon, maybe not what I had expected but very delicious. We also ordered the Maple Brisket and Lamb Shank mains. I tell you - that was the best Lamb Shank since Chambar in Vancouver!
I would have loved to try the Carrot Cake as I had heard so many good reviews about it but we were simply too full.
All in all, I can't wait till I can go back.