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  • This is one of my favorite local restaurants in town. I have been in mulitple times for both lunch and dinner and each time the food has been amazing. They make their pasta in house, what's not to love? I've tried the mushroom agnoletti, the pasta fagioli (make sure to get a large, it isthat good), buccatini and papardelle bolognese. The papardelle is the bomb! It is on my top ten list of favorite dished in this city. Marc's food is as authentic as it gets in this city, he understands the mediterranean concept of simplicity. In Italy, the food is very simple, five ingredients max in a dish. If you use the best quality ingredients, you don't need anything else. The only reason I give it four stars, and really it is 4.7 is becaue of the service. I never encounter great service. And I know for a fact that they treat others better because I've seen it. They prefer an older, more sophisticated clientele. I don't know if Summerlin housewives really qualify, but whatever. When you visit, you should definitely check out thei rdeli counter for some formaggio, charcuterie and fresh pasta to take home. They also sell cans of San Marzano tomatoes, so you can mke everything fresh at home.
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