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  • This establishment, as you might have guessed from the name, serves many piggy parts. There were only two of us so we didn't get to try too much, but this is what we ate: Terrine. Jowls. Tomahawk. My husband loved the terrine, I myself was rather unfazed by it, it was a little bland and dry for my taste. The jowls were nicely prepared, though the gravy they came with could have been a little bit more abundant the flavour was very nice. The tomahawk was prepared well but came with applesauce, and well...that's all you could taste. Sides on both plates were nice, I liked the parsnip. All in all, I don't think we'd go out of our way to visit this place again, but I wouldn't purposely avoid it either. It's not bad, it just missed the mark a bit, especially when it comes to seasoning/spicing. The decor is rather nice however and they have a large terrace in the back.
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