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  • Had lunch today. Very nice welcome from the hostess. Our server Ryan did a fine job. Started with wild mushroom soup; robust and tasty. Out of today's quiche, so frittata was suggested as substitute. It was good. My buttermilk chicken salad was very tasty; 2 issues: too much pancetta and the chicken breast portion had a lot of connective tissue. It didn't seem like a chicken cutlet was used.
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