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  • I've come here twice now, and had a great experience both times. While I've had Tibetian food before, this is the first place I've eaten that also has Hakka cuisine. The staff are very friendly, the service is fast and they are happy to answer any questions a person unfamiliar with the region's food may have about the menu. The first time I was here, my partner and I shared two appetizers: steamed beef momos (dumplings) and the shabaley (fried beef patties in pastry). These are not your typical small, single-person-sized starters - the portions are large and suitable for sharing. Watch out for the hot sauce that comes on the side of the shabaley: it is very spicy! The second time I was here, I chose one of the lunch specials which consisted of soup, an amdo momo, rice, a small coleslaw-like side salad, a bowl of phingstey (beef stew) and a huge tingmo (steamed bun) all for only $7.49. It was actually more food than I could finish just for lunch. Apparently this restaurant also makes their own hand-pulled noodles, Manchurian specialties, Tibetian sausages and hearty curries, so I will definately be back to try some more of the dishes. Update: I've been back and those hand-pulled noodles are great! My husband got a curried lamb stew and it was also very good. Update 2: Added a fifth star. Been back several more times and also ordered delivery. This place is consistently great, the service and food are always spot-on. Get the cauliflower salt-and-pepper appetizer: seriously. I wouldn't normally request a plate of cauliflower in a restaurant but this stuff is amazing. I also love the Hakka Noodles (Spicy but great!) but my go-to is still amdo momos. Yum.
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