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| - This place is SO BUSY but they have mastered the artistry of sandwiching!
I came here with a friend during the lunch rush and it is an overwhelming experience: packed full of people, lots of selection and is a fast-paced, build your own sandwich machine.
Confusing part: there is one line for salads, then another line for soups, then another line for sandwiches. No one knew who was ordering, paying and waiting for their sandwiches.
You get to choose one bread, one spread, then 3 toppings (only 1 meat topping - I tried to swing 2 but that was extra). I got the TRIANGLE BUN, with the PESTO BASIL spread, with PROSCIUTTO and AVOCADO, and CARAMELIZED ONIONS. It was deee-licious, could have used more flavor (ie salt) but that may just be me.
It's more of a gourmet sandwich that you can build yourself, very popular amongst the working crowd. Lots of young professionals go there to grab a quick sandwich on the go.
PS - it's a bit of a meat market there too (no pun intended), I got picked up 3 times, so go there if you want to find a date!! Haha!
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