Went here with my mom for lunch during Summerlicious this year.
Service was a bit iffy - I have nut allergies and couldn't have the desserts I wanted, so our waitress said she would bring me out a nice fruit bowl. I expected a variety of fruits, maybe with some whipped cream or at least a garnish, but all I got was a bowl of strawberries. Since we were already getting such a deal on our lunch ($25 each for 3 courses) I didn't complain, but I would have been turned off if we were paying full price.
My meal was otherwise good. I had a gazpacho to start that was supposed to come with a lobster garnish, but there was literally only a fleck of lobster on it. Not sure if that was a mistake or if it was supposed to be that way. If it was intentional, they might as well have just left it off since it didn't make much of a difference. I loved my main course, which was BC chinook salmon with a fennel and parsnip hash, green beans, and Bearnaise sauce. I would have paid the $25 for this dish alone!