Went on a Friday night and had a seat on the bar with a few other people. I have a few great things to say about this place and one of them that really stands out was the service. Our server was obviously experienced and cared about what she was doing. She took the time to explain what seemed like a never ending list of specials and their menu.
We ordered the ribs, fried green tomatoes (which were topped with lump crabmeat) gumbo, fried alligator, and a salad. All of the food was good, we enjoyed everything there. The table next to us had a steak delivered to them on a screaming hot sizzling plate and salmon on a burning cedar plank.
Would definitely try this place again and they even have a nice patio area too.