This terrific little downtown gem was just the spot to fill us up after a visit to the local brewery. Their homemade vegetable soup was flavored with dill and quite good. The star of our lunchtime was the ham and potato casserole smothered in delicious Wisconsin cheese. Savory and melty and gooey and wonderful. But.... also too good to pass up was their pie. We shared the cherry-rhubarb and were glad we tried it. Rhubarb - a first for us Phoenicians, but very tasty. I'd eat a little less lunch next time just so I could have more pie. Great service too - thanks a bunch!!