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  • I used to come here once in a while before it renovated and was always satisfied with the quality and service. This was the first time I've visited since renovation and was surprised at how nice the place looked. Much roomier and less stuffy. In terms of food, we ordered two servings of pork belly and two servings of garlic marinated pork for two people. The menu says "all barbecue items come with rice and soybean soup" but when I asked about the rice, they told me I had to pay for white rice (which would then come with soup). Okay fine, no problem it was only $2 but why write that it came with the barbecue on the menu then? The meat was fine, quality stayed the same to be honest. All the side dishes were fresh and came with plenty of vegetables. I say "fine" but I definitely do NOT think it's worth the $38 price. Service was okay throughout the meal and I didn't have to wait too long to get their attention. The only really disappointing thing was when I paid. The owner did visit our table during our meal and asked if things were good; he was very friendly and nice. But when I paid, he was watching me cautiously to see how much I tipped? For a party of only two, I think it's reasonable to pay 10% tips instead of 15%? If you've visited Piggy's before or read the reviews, you'll probably notice about everyone complaining about the lack of servicing. A server did help us grill our meat but that didn't warrant a huge tip. I swear to you all the owner's attitude flipped 180 degrees after I pressed the 10% tips. He just shoved my receipt at me and didn't even say thank you. In fact, no one said thank you when we left. I'm not sure if Korean manners matter as much in Canada but he didn't even touch his right elbow when he passed me the receipt, which made me think that he was seriously pissed off? For the two orders of meat and one bowl of rice I paid $78 plus tax plus $9 in tips... I don't think I'll be returning again. Not to a restaurant that makes me feel bad about reasonably tipping anyway.
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