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  • I'm from Texas....so yes I am a little of a BBQ snob. Dirty dirty south BBQ snob with smothered sauce on top. LV Grille is not your typical BBQ fare. It's definitely more refined and I would say it's more new-age BBQ. So if you come in with an open mind, then you will be amazed by their BBQ. The owner is extremely passionate about his food and has photographic memory. 2 of my friends who I ate with were on return visits and the owner knew their names and exactly what they ordered from their previous trip. He went through the menu with us and was extremely helpful providing suggestions. We ended up ordering their "off the menu" wings which were smoky, spicy, and delicious. I probably would have been fine eating just the wings. After that, we shared a 4 meat combo with 3 sides as we opted with the Ribs, Chicken, Beef sirloin, and Sausage. The ribs were tender, smoky, and fell off the bone. The chicken was juicy, not dry, and the skin has the crispness where I say screw my cholesterol - i'm eating up all the skin. Everything was really good and this place will only be better bc the staff really cares about your opinions and they want to provide the best gourmet BBQ. I can't compare this BBQ with TX BBQ. TX BBQ will always be #1 but I love and appreciate all forms of BBQ.....Carolina, Memphis, KC, and now I'm going to have to add LV Grille's new age BBQ to the mix.
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