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  • Lots of hype about this place but I have to say I much prefer the ambiance and the fare at the King Street location. I was a little disappointed in the quality of the food. Only one type of oyster available. Plus I should have read the menu more carefully. They came drowned in pale green celery foam. I'd call it a waste of good outers but couldn't really tell if they were good. The pasta with mint pesto was surprisingly bland. I was expecting more mint flavor. The halibut came cold. That was probably because we asked to have the pasta to share before bringing the fish. The waiter seemed to understand our request but the kitchen obviously prepared both dishes at once and had the halibut waiting. Our waiter was great and very attentive. He noticed we weren't absolutely enjoying our meal and offered to make it right but we decided to leave it be and chalk it up to one of those times you're just not feeling the place.
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