For Japanese AYCE, this restaurant isn't bad. We came here on a Saturday evening and was seated right away.
The good:
- Servers were overall friendly, and surprisingly, they didn't miss any dishes we ordered (never happens at an AYCE restaurant in my experience)
- Sashimi - salmon was fresh, herb salmon had a nice flavour to it, scallops were tiny but they were yummy, octopus and sweet shrimp were good as well
- Ice & fire maki - available on weekends only. This was actually really good!
- chicken cartilage - this was yummy! The flavour was perfect
The bad:
- Sashimi - red snapper, white tuna and tataki beef were all evidently pulled from the freezer shortly before serving. Felt like I was eating ice...
- Wasabi mussels - this was just some tasteless wasabi mayo slathered on cold mussels
- The desserts - the only ones I enjoyed was the mango yogurt and crème brulee. Everything else had a funny taste to it.
Everything else we ate was fairly decent. The weekend dinner price isn't bad compared to the other AYCE restaurants - $26.99 + 10% service charge (be mindful of this because it's already included in your bill).
Overall, it was a pleasant experience and will think of this restaurant next time we crave for Japanese AYCE.