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  • This steakhouse provides a very nice ambiance that is welcoming and unpretentious, which is not always the case at other high-end steakhouses in Vegas. We sat at the bar while we waited for our table since we were early for our reservation. Both the house cocktail and the margarita were tasty. To start, we tried the crab cake (everyone we spoke to recommended it). It was delicious. They bake their cakes instead of frying them and that made the cake nice and light. The sauce on the plate is delicious. They are not very big and each order only comes with one cake, so that is kind of a bummer when you are sharing with someone else. I had their filet special which consisted of an 8oz filet mignon spilt and prepared in two different styles. The first had crab meat, asparagus, and hollandaise sauce on top. The second had a scallop wrapped in shrimp on top. Both were absolutely delicious. When they bring the steak out, they ask that you slice through the middle to make sure that it is prepared to your satisfaction. For our sides, we got both the sauteed mushrooms and the potatoes au gratin. The au gratin was great, the mushrooms were just okay. In terms of the service, our server was really nice and provided great recommendations, but there were a few stretches when we didn't see her. In her defense, however, she did have a large party, so I'm sure that they kept her occupied. This place as more casual than Yelp lets on. I would say that as long as you wear a nice blouse/shirt and nice shoes you will be fine. It's more business casual than anything else. I would definitely recommend this restaurant to anyone looking to have an excellent meal and am looking forward to my next visit.
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