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| - For an east end Viet restaurant, this place really is one of the best in the area. The storefront is very unassuming, and unless you are looking for it specifically, you might just pass it by. I haven't been back in ages, but decided to visit again and try it out.
As with most Pho places, don't judge a book by it's cover. The plastic wind flaps at the front door, dated decor, and small tables should not deter you. Food is pretty fantastic!
The Banh Cuon (steamed rice rolls) is one of their specialties, so we ordered a large plate. Their rolls were filled with pork and mushroom, and the rice roll itself was nice and thin. Comes with the standard cha lua, but the dish itself is easily one of the best in Toronto.
Also ordered The Bun Bo Hue (Spicy Beef Noodle Soup), a northern dish - extra spicy. Their broth is very authentic, using a mixed pork/ beef base. Definitely one of the better dishes in the area as well, although I wish they would give you more herbs instead of just lettuce and bean sprouts.
It's definitely the spot to go if you are looking cheap, authentic Viet food. I will be back to try the bun rieu cua ( crab noodle soup) soon!.
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