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  • We are lucky to have this gem of a chef driven restaurant in our Summerlin neighborhood. I had eaten here years ago when the venue was a seafood restaurant and was excited to try it again. Normally I would choose this restaurant for a special occasion but we had an expiring Groupon. We had perfect weather for lunchtime outdoor seating by the lake. When we arrived, we were surprised that only a few other patrons were eating on a Friday at 12:30. It did start to get busier by the time we finished our meal. So readers, please consider this establishment and keep it open! The staff was very attentive throughout the meal. Warm bread was served immediately with complimentary champagne. I am not generally fond of champagne but this house version was delicious. I would order it again. The bread was to die for, with three types. My favorite was the multi grain. Normally I skip the bread due to gluten sensitivity but I made an exception this time. I ordered the parsnip soup out of curiosity since I never ate it before. It was served elegantly with veggies in the bowl first and then the soup was poured into the very warm bowl. Even the dish underneath had been warmed. There is great attention to detail here. I ordered the Pataluma Chicken and altered the side dish to eliminate Brussel sprouts. I am familiar with Mary's Organic chicken and this was better. I had the roasted tomatoes and mashed potatoes. There was a drizzle of balsamic reduction which perfectly complimented the food. The tomatoes were so sweet. Each mouthful was an explosion of flavor. The hubby ordered the wild king salmon with leeks and fingerling potatoes. Lunch portions were perfect. We were too full for dessert. As soon as I was home, I ordered another Groupon. As stated first, this is a gem, worthy of any occasion. Take your guests here instead of heading down to the Strip.
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