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http://data.yelp.com/Review/id/Lz_DVdXxoXGpo5-ww5M2xA
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type
rev:Review
dateCreated
2014-01-26 00:00:00
(
xsd:dateTime
)
itemReviewed
Fiamma
http://www.openvoc.eu/poi#funnyReviews
4
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
6
(
xsd:int
)
rev:text
Danggit, word must have gotten out, Fiamma was PACKED last night, Saturday night for Restaurant week!!! We walked in and had to huddle at the door to wait for the hostess to sit us. Fiamma, is a force to be reckoned with in the Queen City Italian Restaurant Scene. If you haven't been, your missing out. Its a bit far of a drive for me, but well worth it. Restaurant Week menu was set. I started with the Caprese Salad. Nice beefy tomatoes and mozz with a nice balsamico and olive oil. They were a bit skimpy on the balsamic so I had to wrestle the bottle away from the server. I had the handmade pasta and seafood dish which was just ok. The pasta was homemade as virtually everything except the water and the wine is there. I appreciate homemade pasta and it was wonderful. The seafood in the dish was a downgrade in quality from their normal everyday menu. Shrimp were smallish and the calamari was meh. overall it was terrible and a decent entrée. I finished up with the cheesecake which was of the ricotta type and was grainy and dry. Again, it was Restaurant week so for $30.00 I can't expect top quality. Others in my party had the Lamb Shank which looked and tasted wonderful, and the Salmon which seemed to go over well. I like Fiamma. Our Server made sure to point out to us that normally it's not that crowded and we'd get better service on a normal night. They had plenty of staff walking around so I didn't think our service was bad. All in all, it was an enjoyable night with good friends. I'll be back but probably not for Restaurant Week.
http://www.openvoc.eu/poi#coolReviews
6
(
xsd:int
)
rev:reviewer
Mike
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