I came here with a group of about seven people for dinner to try something new - Yakitori!
The restaurant is fairly small with a bar taking up about one half of the space. It's a dimly lit interior with a bit of a rustic Asian feel.
The menu is quite extensive including bibimbap, side dishes, and grilled dishes with some unique offerings. I decided to play it fairly safe and I ordered the following items:
1) Black Tiger Shrimp Grill - this came with four decently sized pieces of shrimp that were cooked well, but were not particularly flavourful and weren't too special
2) Vegetable Jap Chae - this is a dish of sweet potato noodles and vegetables. I didn't like it very much. I found it to be pretty oily and flavourless. It also didn't come with many vegetables and was mainly just slivers of onions with a few pieces of peppers and a few pieces of mushrooms. I wouldn't get it again.
Others ordered the vegetable skewers which looked good. I found it interesting that they came with pieces of corn on the cob. Some of the other meat pieces that my friends ordered looked a little sparse. For example, the chicken skewers didn't look like they came with much meat on them.
Service was sufficient, although we all noted that they could have been better at refilling our drinks. It was also a bit frustrating how there were sometimes significant time lags between when different people got their dishes (which may be just a feature of dining at a yakitori style restaurant), meaning that some people had finished their meals while others were just starting on theirs.
Ultimately we had a fun evening and my friends commented that they would return, but we wouldn't rush back, and I would not consider it a group favourite.