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  • Having opened just a few weeks ago, La Piazza Locale brings the 2nd VPN-certified Neapolitan pizza to downtown Phoenix. The first thing I thought when I found this place was, "What, don't we have enough excellent pies downtown?" But we had to try it anyways. My friend went with Rocco, and I went with the special of the day Don Matteo (smoked butternut squash puree as the sauce, with speck and mozarella). My first observation was that the crust had the soupiness that a real Napoletana pizza should have. The crust was perfect. This is knife-and-fork pizza, and if you think their crust is too soggy, you're wrong. The smoked butternut was phenomenal. I'm not sure that's a real authentic ingredient for Neapolitan pizza, but it was probably one of the top three pies I have ever eaten. My friend's Rocco was pretty good, too, but the Don Matteo was definitely at a whole different level. My only real complaint about this place was that the music was a little too loud and too trendy. When dining, I don't like it when the music is too noticeable. I usually prefer restaurants not to be too trendy, but everything else about the restaurant was great, so I can let this pass. Locale is now on my short list of best pies in the Valley. It's not as good as Bianco, but it's top tier.
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