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  • I've lived in Las Vegas for 3 years now, and only just last week did I hear about this restaurant from some co-workers. Four of us went to dinner on a Sunday at 7, and the first thing I noticed was the full parking lot. I expected it to be half empty, at best, at the end of the weekend. The second noticeable thing about this place was the interior decor. I've read some of the other reviews on here about the decor, and while I can see why some patrons didn't care for it, I loved it. I loved the black and white photos on the walls, the antique furniture in the lobby, and the empty, multi-colored wine bottles in the racks on the ceiling. All of that, along with the Greek-style statues, gave the place an old-world, homey feel. I couldn't wait to taste the food. Since there was four of us, we each ordered a small entree. I was able to sample the chicken saltimbocca, chicken marsala, shrimp florentine, and fettucini supremo. Simply put, all of it was incredible. Until now, I though Olive Garden was the best Italian I'd ever had, but this place makes OG look like McDonald's. The portions, even on a small entree, were more than enough for four of us, and we each took home plenty of leftovers. And then, as if that wasn't good enough, I decided to sample the dessert menu. I ordered the Italian creme cake, the cheesecake, and my coworkers ordered the chocolate chip cannolis. In my limited foodie experience, most restaurants have the desserts delivered and kept frozen until ready to serve. They taste no better than what you find in the freezer section of your local grocery. This was most definitely NOT the case with Buca di Beppo. Of those three that we sampled, my favorite was the cheesecake. Really good cheesecake is hard to find, and this place more than did it justice. The giant slice came with raspberry topping and hazelnuts. It was hard not to be rude and devour the whole damn thing in front of my co-workers. The Italian creme cake was also to die for, and the cannoli was amazing. (I'd never actually had a cannoli before, but, judging by the other desserts, I'm sure this place would take the blue ribbon if it put them a contest.) All in all, I was thoroughly satisfied with my dining experience at Buca di Beppo. and, if I could afford it, I would eat here every night.
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