Visited for my first time last week on a Thursday night, and I am a fan!
We ordered the house-made baguette and fresh burrata cheese to start. The baguettes are like little bread knots, light and fluffy on the inside. The burrata cheese comes with roasted grapes (I love) and is decadent and rich. I do regret skipping the bone marrow - a handful of other tables ordered this and it looked delicious.
For mains, we ordered the Cappaletti which comes with a light mushroom sauce and a butternut squash filling, and the gnocchi which is in a rabbit based ragu. Both were delicious. I was debating between the cappaletti and the spaghetti initially and when I saw other tables with the spaghetti, I experienced buyer's remorse for a second time.
Finished off with the chocolate torte and a cappuccino (as always). Excellent end to our visit.
Overall, the food is good, atmosphere is cozy and intimate, service is great. We will be returning - and next time I will be ordering the marrow and spaghetti