My boss ordered some pepperoni and buffalo chicken pizzas from Frank's today at my new job. I didn't try the Sicilian-style pepperoni-topped pie, but I did indulge in the round buffalo chicken pizza. I wouldn't say I was "wowed" by this pizza, but I was pleased. It was sturdy and held together well, with enough cheese and chicken to keep me content. The pizza had just enough of a punch to take it to a 3/10 on the average person's Scoville scale for the chicken and a 2/10 for the pizza overall. I'm not sure how I feel about the sauce. If I didn't know any better (and I truthfully don't), I'd say their Ranch dressing is actually French Onion Dip; a nice contrast to the buffalo chicken pizza nevertheless. Those first few bites of that white sauce were odd, but then I looked down in search of an additional serving.
Being the stereotypical new inquisitive employee (naturally, as today was my first day), I asked how often we'd be ordering from Frank's and my boss said "once a week, guaranteed." Good, I'm going to get a lot more chances to taste their food!
Review #187.