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  • When we first pulled up to the restaurant, we weren't sure what to expect because it's located next door to a gas station - from the outside it looked like they might have been attached, though they're not. Once we walked inside, however, we knew we were in for something good. It's a very simple set up: walk up to the counter, order, and they bring out your food in a to-go container even if you're dining in (the place isn't particularly big inside). For the adventurous, there are a few slightly intimidating items on the menu like frog legs and alligator too. But all of it is real food by real Louisianans. The woman behind the counter was friendly, and within a few minutes of ordering, the owner (James Brown) came out and introduced himself. While we waited for our food, he gave us free samples of their candied yams, okra (which were my two favorites), red beans with rice (also delicious), and we started talking about Louisiana, it's cemeteries, his interest in history, and how he came to own this restaurant. Then our food came out. I ordered the ribs (4 pieces), which was a lot of food with fries and coleslaw. The meat was tender and not overly fatty. As we finished up, I asked James Brown if he would describe what frog legs taste like, and he told me that if I had time, he'd cook a couple up and we could try them on the house. (We offered to pay, but he very kindly insisted on treating.) So, we gave them a shot! They're lightly breaded and fried, and (surprisingly) the texture isn't rubbery at all. I would describe it like a catfish drumstick. I was so surprised at how much I liked them. I could definitely see myself ordering them next time. My husband is going to use JB's Eat-A-Bite BBQ for an upcoming catered event for 40 people, so we hope everything will be just as delicious as going in person. This was a really great find.
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