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  • WHAT TO TRY?! The beastwich! Full of flavor and chicken is crispy, this enough to fill your appetite if you're extra hungry. Gravy is extra thick with sausage bits inside as well! Can't complain the nice addition of a fried egg in the middle as well. We also had the pig ears (talk about being daring!) and it's crispy too. But I thought this was no special dish because the ears were a bit overfried and you'll hv to hv an appetite for pig hair because often times you'll see the hair on the fried ears. I don't think much plucking is done to get rid of the hair before they fry the ears. We ordered the French toast with duck confit garnished on top. The French toast on its own tasted alright but it's the combo with the sweet and salty which makes this dish interesting. You don't find this kind of combination at a lot of brunch places so it's worth the try! LAST TIP?! It's usually super packed here so beware of the wait times!! Perhaps try holding your spot the day of and specify the time you're coming in fifteen minutes before so they can mark your name down before you arrive. They can't seat more than 8 ppl per party in the restaurant so be wary of that. They also can't seat you if your full party has not arrived! So take note of that too!
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