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  • I've had this place on my radar for a long time, not many place to get Chicken Vesuvio here in Phoenix. I stopped in a few weeks for an early dinner and had high expectations. The decor is a bit outdated, the front room is mainly a bar, but we were seated at a table in the back room with dark furniture, the plastic red/white check tablecloths. Nothing fancy here at all. They run a happy hour daily from 3-7 so we started our meal with 1/2lb of mussels in a spicy white wine sauce for $5. They are were sooooo good!! I'd have liked the wine sauce spicier, but it was quite tasty. I had read another review complaining about the lack of bread, but all we had to do was ask and they brought a small loaf of warmed bread to soak up the sauce. Our waitress even offered more bread when we finished the first. Ordered the Chicken Vesuvio for our entrees and I'm sad to say I was a little disappointed. I prefer this dish served with chicken on the bone, just has more flavor, but this was served with 2 small'ish chick breasts that seemed more of the "food service" kind than fresh chicken. The vesuvio sauce was really good and garlicy, although after eating the mussels, it just wasn't the stand out I was hoping for. We finished with a cannoli, and our waitress was upfront that it wasn't homemade, but thought we'd try it anyway. It was too sweet and sugary and not what a real cannoli should be like. I was warned, and next time I'll listen! I'm definitely coming back for mussels and want to try their linguine with clams in the spicy white sauce.
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