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  • What can you really say, in Arizona options for good authentic ramen are extremely limited. The pros about this place are the noodles are very good and fresh and are prepared in house as demonstrated by the little room where you can see they are made. The cons however is the tonakatsu soup is fairly weak and not rich as it should be, they do however have a weird option though for adding additional flavor to the broth for an extra $1 which is ridiculous in my opinion. The chashu I also found to be a bit tough and about 75% fat. Overall the best in Arizona but that is not saying a lot so if you go in with low expectations you will enjoy it. I give the owners props however for trying and hope they improve on what they have.
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