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| - I've never been this far north of Toronto before. So when I was driving past farms, I was very skeptical that good Mexican food can be found so far north of the border. Once I arrived, I found the restaurant bustling with activity, quite unusual for any restaurant on a Wednesday night.
Our waiter was very friendly. We started off with a huge plate of nachos with 3 different guacamole sauces. They were all very good. The waiter also gave us a mild green sauce and a "Mexican hot" orange sauce. The Mexican hot was hot hot hot.
When ordering drinks, I didn't find what I wanted on the menu. What I failed to realize was that the menu mentioned that I can request anything I want, because the bartender is from Cancun. So I ordered a chelada. It was what I remembered, except that the drink wasn't spicy, which I thought it would be. Oh well. Not bad at all.
I ordered the enchilada platter, which is 4 enchiladas with different sauces: mole, a green, a red, and one with swiss cheese. The waiter suggested that I eat it from right to left from mole, green, red, then the swiss. Of the four, my favorite was the mole -- very delicious. I found that the green and swiss had too much lime juice for my liking.
We ended dinner with churros. They were nice and crispy with yummy cinnamon and sugar on the outside. It's offered with a caramel sauce, but the churros taste great without. A good way to end a meal.
I will definitely come back.
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