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  • We arrived in Vegas after 1AM on a Thursday. Checked ourselves in before venturing out. Saw this place was still open when we were driving around at 3 AM. Husband ordered bun thit nuong cha gio and I ordered pho & goi cuon. My soup wasn't that bad until I ate the meat which didn't taste fresh. Everything from the beef and tendons were yucky tasting. The goi cuon was sliced in halves and the mint they used was already blackened. Just had 1 bite of it and didn't touch the rest. So unhappy with the food.
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