Another solid BBQ joint in the South! Had some good pulled pork here. This place had more polish than I like in my BBQ joints, but they made up for it with great service, good food and a fun atmosphere.
The pulled pork was moist and smoky, with the right amount of sauce added to allow me to add more if I so desired. A nice selection of sauces were at the table for my use in concocting up a mixture of sauces to my taste. The sides were tasty - my collards were cooked right, and my slaw was cool and creamy. The hush puppies were delicious, but probably overkill with this meal.
Still....I should have ordered the ribs. I just wasn't that hungry though, having been travelling on business. We also arrived at Mac's pretty late so I didn't want to sleep on a full BBQ belly later.
Mac's has a bit of a biker bar vibe. The staff has more ink in them than the Staples pen aisle. It was like being served BBQ by living murals. But the Southern charm won out and our server was delightful and fun. I would definitely be back to try the ribs. I sampled the brisket and it was very good.
The Count eats BBQ across the world in his many travels through exotic lands. The South is the BBQ capital of the world and North Carolina has its own style - which is excellent!
Give Mac's a try. It is enjoyable and the BBQ is quite representative of the NC style.