So far I have only tried their condiments while on my quest for the ultimate home made burger and Thomas Lavers did not disappoint. The rhubarb raisin jam was the perfect touch and adds some Canadiana to your repertoire of fridge door selection of goodies that come out when barbequeing. The home made pasta looked interesting so maybe I'll try that sometime. I get the impression that they are well on their way to finding their niche in Kensington. Along with Peter Sanagan, Cold Tea Bar, Thirsty and Miserable, The Good Egg, we have riches beyond belief in a small area of the city and Thomas Lavers can add more of what's good in Ontario to the mixture.