I dined at Roy's on New Year's Eve and thought the experience was okay. The menu offered during NYE was a 4 course prix-fixe menu with the price dependent on the type of protein you ordered as your entree. I decided to go with the scallops but was disappointed.
The scallops were a nice size but were not cleaned properly and were gritty. The sauce was too sweet for my liking. However, I did enjoy the array of appetizers we ordered and really liked the beef tartare.
The appetizers were good as well and I enjoyed the banana split topped with pieces of mochi.
I'd be willing to give Roy's another chance but won't be ordering the scallops next time around.