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  • Many writers have missed the main fare of this restaurant even though they all agree this place is a well kept secret among Indo-Pakistani restaurants. I recommend that you leave the idea of pizza or donair at the door the next time you visit, none of them being Pakistani food, and try the best masalas and tikkas you have every tried. First and foremost this restaurant is a Pakistani one. That means curry, tandoori chicken, seekh, tikka, and mouth watering masalas, not donair or kebab rolls. You will not find better food at any Indian or Pakistani restaurant in the city, just ones that charge more, some much more. My personal favourite is the Goat Karahi, which is chunks of goat on the bone simmered in a moderately spiced masala and served in a karahi (iron wok) at your table. Accompanied with Naan or Roti and Tarka Daal and you have a traditional Pakistani dinner just the way they eat it in Lahore. The meat literally falls off of the bone when you pick it up with your bread. Eat like they do, leave the knives and forks at the end of your table. A spoon is acceptable if you order rice; nobody uses a fork for rice in India or Pakistan except to push it on to the spoon. The Chicken Tikka is always well spiced and oh so tender. When ordering Karahi Chicken do not order the boneless. Traditional Karahi is served on the bone and uses thigh or leg which have enough residual fat to keep it from drying out. That they do best. The boneless uses breast which dries out and becomes stringy. Butter chicken is not Pakistani food so if you expect an authentic experience, then I recommend this item not be ordered. The grilled lamb chops are equally fabulous as the Goat Karahi. For those who want food the way it is served in South Asia, then this place is one of only four or five in the city that do it properly. This and one other (Mirchi) are the only ones that are centrally located. Forget the trendy Downtown and Kensington establishments; their prices are high, the portions small, and not prepared using traditional recipes (i.e. not authentic). The Mirchi on 12 Ave. SW is the lone exception but is slightly more expensive than Prime Tandoor.
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