We ended up here by chance because the place we were supposed to go was under maintenance. I've passed here so many times and was never really drawn in due to it being on the second floor, so you can't see inside and you don't get the wafts of delicious food when you walk by.
But as soon as we walked in, we were overwhelmed with this delicious spicy sichuan smell, my tummy started growling. The plates were massive and all looked and smelled great. My only complaint was "there's too much choice! I want everything!"
I finally settled on #20. The szechuanese fish with red chili. I rarely ever order fish at restaurants because its usually way overcooked, freezer burnt and dry. But considering this was swimming in a spicy broth, I was drawn to it.
My boyfriend ordered the #25 beef stewed with szechuan spicy sauce. His was a bold roasted flavor. He enjoyed it thoroughly but I wasn't impressed by it. When my dish came to the table, I was overjoyed. It smelled fantastic and tasted even better. Perfectly málà (numbing and spicy) with a hint of sweetness. The fish was so delicate and moist, it was falling apart between my chopsticks. The broth was so good, I even took it home to poach some other seafood in it.
I can't wait to try more of the dishes here, we will definitely be back soon!