My date and I wandered in on a busy Saturday night and luckily scored seats at the bar. We were greeted by the owner Frank. The ambience was beautiful and a large group was dining to celebrate an engagement, but we still felt attended to and it was still a perfect intimate dining space. We ordered a house wine with Frank's help, along with the shrimp and crostini appetizer. We enjoyed every bite. The olives and bread were so fresh. The francesinha and grilled octopus mains were out of this world!! Some of the best octopus I've had - so tender - and I've eaten it in fresh on the Mediterranean. We were blown away by the quality and care put into the dishes. For dessert we had tiramisu and passion fruit mousse - they also did not disappoint. I'm not normally a dessert person but they were amazing and perfectly balanced the meal. We will be back. This is a fantastic date spot or place for large groups or events.